How to lose
weight and lower your cholesterol?
Excess carbohydrates in the diet is one of the major reasons for
weight gain i.e. cereal and toast for breakfast, sandwiches for lunch,
pasta for tea and other carb based snacks such as rice cakes and
chocolate during the day. So to lose weight its important to look at
the balance of carbohydrates and protein in your diet.
Protein comes in the form of meat, soy products, cheese and dairy products. However, most of these are in the form of animal proteins, which add greatly to the bad cholesterol in our bodies. Therefore we
need to look for high quality proteins, in our diet, from
non-animal sources.
Studies show that soy lowers total cholesterol, the “bad” LDL
cholesterol, triglycerides, and may even raise good HDL cholesterol
levels.(1-7) After years of carefully reviewing almost 40
clinical studies on soy and cholesterol, the FDA concluded that
diets low in saturated fat and cholesterol that include 25 grams of
soy protein a day may reduce the risk of heart disease.(1)
Shortly following the FDA’s official soy-heart health claim, the
American Heart Association (AHA) joined the FDA in urging Americans
to eat more soy.(2)
References:
1.Food and Drug Administration, U.S. Department of Health and Human
Services, 1999. FDA TALK PAPER: FDA APPROVES NEW HEALTH CLAIM FOR SOY
PROTEIN AND CORONARY HEART DISEASE: T99-48, October 20, 1999.
2. Circulation. 2000 Nov
14;102(20):2555-9. AHA Science Advisory: Soy protein and
cardiovascular disease: A statement for healthcare professionals
from the Nutrition Committee of the AHA. Erdman JW Jr.
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